Pata Ancha by Osvaldo Pugliese.
Lazzarella by Domenico Modugno. Not a traditional milonga but definitely something fun.
Flor de montserrat by Rodolfo Biagi. Pablo and Corina at their best, smooth, rhythmic, and well tempered. Lovely.
Porteñisimo by Miguel Caló. The micro decorations are perfectly placed, as is the modern milonguero style.